Development of variable high frequency voltage source for ohmic heating process
Heating is an important step in food processing. A new method of heating uses the natural electrical resistance of the food to generate heat. In this method electrical energy is transformed into thermal energy. This kind of food heating processing operation is called ohmic heating. The rate of ohmic...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2010
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| オンライン･アクセス: | http://ethesis.upm.edu.my/id/eprint/6291/1/FK%202010%2088.pdf |
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