Shelf life extension of banana using edible surface coatings conjugated with silver nanoparticles
Banana is one of the most favoured specialty tropical fruits and is very popular world-wide. Short shelf life of banana limits the storage, handling and transport potentials of the fruit. ‘Berangan’ banana (Musa sapientum cv. Berangan) is one of the most popular dessert cultivars and very highly pr...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2012
|
| 在線閱讀: | http://ethesis.upm.edu.my/id/eprint/6438/1/FSTM%202012%203.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
