Zaman, M. Z. (2011). Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce.
Chicago Style CitationZaman, Mohammad Zukhrufuz. Isolation of Staphylococcus Carnosus and Bacillus Amyloliquefaciens As Potential Biogenic Amine Degraders in Fish Sauce. 2011.
MLA CitationZaman, Mohammad Zukhrufuz. Isolation of Staphylococcus Carnosus and Bacillus Amyloliquefaciens As Potential Biogenic Amine Degraders in Fish Sauce. 2011.
Warning: These citations may not always be 100% accurate.
