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Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce

Biogenic amines are basic nitrogenous compounds formed through amino acids decarboxylation by certain microorganisms. Their presence in foods is undesirable since they could induce poisoning incidence in susceptible consumers. The aims of this study were to determine occurrence of biogenic amines in...

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Bibliografiske detaljer
Hovedforfatter:	Zaman, Mohammad Zukhrufuz
Format:	Thesis
Sprog:	English
Udgivet:	2011
Online adgang:	http://ethesis.upm.edu.my/id/eprint/6465/1/FSTM%202011%2014.pdf
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Lignende værker

Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce
af: Zaman, Mohammad Zukhrufuz
Udgivet: (2011)

Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce /
af: Mohammad Zukhrufuz Zaman.

Occurrence of biogenic amines and amines degrading bacteria in fish sauce
af: Zaman, Muhammad Zukhrufuz, et al.
Udgivet: (2010)

Halo-tolerant starter cultures as potential biogenic amine degraders in fish sauce fermentation
af: Fatimah Abu Bakar, et al.
Udgivet: (2021)

Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce
af: Zaman, Muhammad Zukhrufuz, et al.
Udgivet: (2014)

Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation
af: Zaman, Muhammad Zukhrufuz, et al.
Udgivet: (2011)

A review: microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce
af: Zaman, Muhammad Zukhrufuz, et al.
Udgivet: (2009)

The thyroid and biogenic amines /
Udgivet: (1972)

Occurrence of biogenic amines in Thai soy sauces and soy bean pastes and their health concern
af: Deetae, P., et al.
Udgivet: (2019)

A review on the potential biotechnological applications of the operational group Bacillus amyloliquefaciens
af: Ngalimat, Mohamad Syazwan, et al.
Udgivet: (2021)

The effects of food processing on biogenic amines formation
af: Chong, C. Y., et al.
Udgivet: (2011)

Steroids, thyroid hormones, biogenic amines and prostaglandins /
af: Butt, Wilfrid R.
Udgivet: (1976)

Amino acids and biogenic amines determination in Mystus nemurus.
af: Widjaja, Willy Pranata, et al.
Udgivet: (2011)

Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria
af: Al Bulushi, I. M., et al.
Udgivet: (2023)

Research progress of biogenic amines in fermented sausages: a review
af: An, J. S., et al.
Udgivet: (2024)

Biogenic amine content in various types of tofu: occurrence, validation and quantification
af: Yue, C. S., et al.
Udgivet: (2021)

Isolation and characterization of an acrylamide-degrading Bacillus cereus
af: Abd. Shukor, Mohd. Yunus, et al.
Udgivet: (2009)

In vivo toxicity assessment of the probiotic Bacillus amyloliquefaciens HTI-19 isolated from stingless bee (Heterotrigona itama) honey
af: Zulkhairi Amin, Fatin Aina, et al.
Udgivet: (2023)

Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C)
af: Chong, Cheong Yew, et al.
Udgivet: (2014)

Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken
af: Alam Shah, Nur Syifaa, et al.
Udgivet: (2018)

Sauces : classical and contemporary sauce making /
af: Peterson, James.
Udgivet: (1998)

Sauces : classical and contemporary sauce making /
af: Peterson, James.
Udgivet: (2008)

Assessing the quality of sardine based on biogenic amines using a fuzzy logic model
af: Zare, Davood, et al.
Udgivet: (2017)

Biogenic amine and microfloral profiling of Indian mackerel, Rastrelliger kanagurta cuvier during storage
af: Chong , Cheong Yew
Udgivet: (2012)

Biogenic amine and microfloral profiling of Indian mackerel, Rastrelliger kanagurta cuvier during storage
af: Chong, Cheong Yew
Udgivet: (2012)

Biogenic amine and microfloral profiling of Indian mackerel, Rastrelliger kanagurta cuvier during storage /
af: Chong, Cheong Yew.
Udgivet: (2012)

Protease purification from Bacillus amyloliquefaciens B7 using aqueous two-phase system (ATPS)
af: Nadiah Syuhada Abd Samad, et al.
Udgivet: (2019)

Formation and degradation of urocanic acid, compound implicated in scombroid fish poisoning, and assessment of biogenic amines in relation to uraconic acid content in selected sea food and fresh water fish products /
af: Zare, Davood.
Udgivet: (2013)

Biogenic amines analysis in shrimp pastes belacan obtained from the Northern States of Peninsular Malaysia
af: Ahmad M., et al.
Udgivet: (2021)

The effect of different levels of ozone and ozonized water on biogenic amines in broiler chicken meat by HPLC
af: Ahangar Parvin, P., et al.
Udgivet: (2023)

Determination of post-mortem interval (PMI) via immunohistochemical localization and expression of biogenic amine (cadaverine)
af: Yeow, Mei Juan
Udgivet: (2017)

Determination of post-mortem interval (PMI) via immunohistochemical localisation and expression of biogenic amine (cadaverine)
af: Lau, Frankie Pick Ping
Udgivet: (2016)

Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C.
af: Bakar, Jamilah, et al.
Udgivet: (2010)

Determination of post-mortem interval (PMI) via immunohistochemical localisation and expression of biogenic amine (cadaverine) /
af: Lau, Frankie Pick Ping.
Udgivet: (2016)

Determination of post-mortem interval (PMI) via immunohistochemical localization and expression of biogenic amine (Cadaverine) /
af: Yeow, Mei Juan.
Udgivet: (2017)

Biogenic sulfur in the environment /
Udgivet: (1989)

Determination of urocanic acid, a compound implicated in histamine toxicity, and assessment of biogenic amines relative to urocanic acid content in selected fish and fish products
af: Zare, Davood, et al.
Udgivet: (2015)

Sensory evaluation of fish sauce (patis) [Philippines]
af: Minoza-Gatchalian, M., et al.
Udgivet: (2013)

Proteolysis and control mechanisms in fish sauce fermentation /
af: Orejana, Florian Magno.
Udgivet: (1978)

The effect of coleus carnosus and strobilanthes crispus extract on blood glucose level of mice /
af: Hairulliza Mat Yasin