Effects of extraction, purification and drying on the physicochemical properties of durian seed gum.
The long-term goal of the current study was to look into the possibility of applying the biorefinery process for utilizing the main biomass of durian fruit. The main objective was to investigate the effect of extraction, purification and drying on the chemical composition, physicochemical and functi...
Kaydedildi:
| Yazar: | Bahareh, Tabatabaee Amid |
|---|---|
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2011
|
| Online Erişim: | http://ethesis.upm.edu.my/id/eprint/6467/1/FSTM%202011%2016.pdf |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Benzer Materyaller
-
Effects of extraction, purification and drying on the physicochemical properties of durian seed gum
Yazar:: Bahareh, Tabatabaee Amid
Baskı/Yayın Bilgisi: (2011) -
Effects of extraction, purification and drying on the physicochemical properties of durian seed gum /
Yazar:: Tabatabaee Amid, Bahareh. -
Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed.
Yazar:: Mirhosseini, Hamed, ve diğerleri
Baskı/Yayın Bilgisi: (2013) -
Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed.
Yazar:: Mirhosseini, Hamed, ve diğerleri
Baskı/Yayın Bilgisi: (2013) -
Stabilization of water in oil in water (W/O/W) emulsion using whey protein isolate-conjugated durian seed gum: enhancement of interfacial activity through conjugation process
Yazar:: Amid, Bahareh Tabatabaee, ve diğerleri
Baskı/Yayın Bilgisi: (2014)
