Isolation and in silico analysis of phosphoenolpyruvate carboxylase gene and effects of indoleacetic acid and kinetin on sucrose production of sugarcane (Saccharum officinarum L.)
Sugar is the most important food constituent in almost all countries around the world. The sugarcane plant is the most important source of sugar production in which 80% of the sugar production worldwide is derived from. This study aims to isolate, identify and characterize the phosphoenolpyruvate ca...
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Tesis |
| Lenguaje: | English |
| Publicado: |
2014
|
| Acceso en línea: | http://ethesis.upm.edu.my/id/eprint/7552/1/FS%202014%2015.pdf |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!
