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Modelling, optimisation, and ultrasound pre-osmotic treatment of guava drying

The drying behaviour and quality attributes of guava slices were investigated through modelling, optimisation, and ultrasound pre-osmotic conventional hot-air drying. Modelling studies of drying kinetics and quality attributes are presented using theoretical and statistical models by varying tempera...

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Bibliografiske detaljer
Hovedforfatter:	Kek, Siok Peng
Format:	Thesis
Sprog:	English
Udgivet:	2012
Online adgang:	http://ethesis.upm.edu.my/id/eprint/8027/1/FK%202012%2084.pdf
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Lignende værker

Modelling, optimisation, and ultrasound pre-osmotic treatment of guava drying
af: Kek, Siok Peng
Udgivet: (2012)

Modelling, optimisation, and ultrasound pre-osmotic treatment of guava drying /
af: Kek, Siok Peng.

Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices
af: Kek, Siok Peng, et al.
Udgivet: (2013)

Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava
af: Kek, Siok Peng, et al.
Udgivet: (2014)

Influence of ultrasound-assisted osmotic dehydration pre-treatment on total phenolic content, antioxidant capacity and p-cymene content of eucalyptus deglupta
af: Chua, B. L., et al.
Udgivet: (2023)

Effect of ultrasound pre-treatment on adsorbent in dye adsorption compared with ultrasound simultaneous adsorption
af: Low, Suk Khe, et al.
Udgivet: (2018)

Osmotic dehydration of aloe vera cubes and selection of suitable drying model
af: Murumkar, R. P., et al.
Udgivet: (2016)

Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes
af: Ganjloo, Ali, et al.
Udgivet: (2011)

Studies on post-harvest diseases of guava /
af: Tan, Siok Ping.

Principles of osmotic phenomena /
af: Thain, J. F.
Udgivet: (1967)

Principles of osmotic phenomena /
af: Thain, J. F.
Udgivet: (1967)

Comparison study of ultrasound and microwave pre-treatments on yield optimization of agarwood oil/
af: Nuraszniza Abdul Karim

Osmotic dehydration combined with air drying of red pitaya fruit cubes.
af: Najafi, Assal Haj
Udgivet: (2010)

Osmotic dehydration combined with air drying of red pitaya fruit cubes
af: Najafi, Assal Haj
Udgivet: (2010)

Osmotic dehydration combined with air drying of red pitaya fruit cubes /
af: Najafi, Assal Haj.

Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit
af: Ali, M. A., et al.
Udgivet: (2018)

Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit
af: Ali, M. A., et al.
Udgivet: (2016)

Characterisation and identification of Malaysian raw honey origin
af: Kek, Siok Peng
Udgivet: (2016)

Characterisation and identification of Malaysian raw honey origin
af: Kek, Siok Peng
Udgivet: (2016)

Characterisation and identification of Malaysian raw honey origin /
af: Kek, Siok Peng.
Udgivet: (2016)

Osmotic and ionic regulation : cells and animals /
Udgivet: (2009)

Optimisation of ultrasound-assisted extraction of pectinase enzyme from Guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature and storage stability
af: Amid, Mehrnoush, et al.
Udgivet: (2015)

Effect of drying methods on vitamin C contents in guava /
af: Phua, Kia Yen.

Effects of Thermal and Nonthermal Treatments on Kinetics of Mass Transfer and Selected Quality Attributes During Osmotic Dehydration of Seedless Guava (Psidium Guajava L.)
af: Ganjloo, Ali
Udgivet: (2011)

Effects of Thermal and Nonthermal Treatments on Kinetics of Mass Transfer and Selected Quality Attributes During Osmotic Dehydration of Seedless Guava (Psidium Guajava L.)
af: Ganjloo, Ali
Udgivet: (2011)

Effects of thermal and nonthermal treatments on kinetics of mass transfer and selected quality attributes during osmotic dehydration of seedless guava (Psidium guajava L.) /
af: Ganjloo, Ali.

Optimization of osmotic dehydration of seedless guava (Psidium guajava L.) in sucrose solution using response surface methodology
af: Ganjloo, Ali, et al.
Udgivet: (2014)

Osmotic regulation in aquatic animals.
af: Krogh, August, 1874-1949.
Udgivet: (1965)

Osmotic and ionic regulation in animals /
af: Potts, William Taylor Windle.
Udgivet: (1964)

The osmotic pressure of biological macromolecules /
af: Tombs, M. P.
Udgivet: (1974)

Osmotic dehydration of local fruits /
af: Muhammad Hashim Hassan,
Udgivet: (1977)

Quality prediction of nipa palm fruit during osmotic dehydration and drying process
af: Pojchananaphasiri, W., et al.
Udgivet: (2018)

Modelling of water loss and solute uptake during osmotic drying of carrots using weibull distribution approach
af: Sharma, A. K., et al.
Udgivet: (2019)

Effect of pre-treatments in production of muskmelon powder by foam mat drying and air fry drying /
af: Muhamad Naqib Ahmad Nasaruddin,

Quality attributes of tomato powder as affected by different pre-drying treatments
af: Popoola, F. O., et al.
Udgivet: (2023)

Effects of pre-treatments and drying methods on the quality parameters of pumpkin powder
af: Lim, Jackson Hwa Keen
Udgivet: (2017)

Effects of pre-treatments and drying methods on the quality parameters of pumpkin powder
af: Lim, Jackson Hwa Keen
Udgivet: (2017)

Effects of pre-treatments and drying methods on the quality parameters of pumpkin powder /
af: Lim, Jackson Hwa Keen.
Udgivet: (2017)

Feasibility of ultrasonic waves to improve mass transfer rate during osmotic dehydration of seedless guava (Psidium guajava L.)
af: Ganjloo, Ali, et al.
Udgivet: (2012)

Guava cultivation /
af: Chan, Y. K.