Buchumschlag

Modelling, optimisation, and ultrasound pre-osmotic treatment of guava drying

The drying behaviour and quality attributes of guava slices were investigated through modelling, optimisation, and ultrasound pre-osmotic conventional hot-air drying. Modelling studies of drying kinetics and quality attributes are presented using theoretical and statistical models by varying tempera...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Kek, Siok Peng
Format:	Abschlussarbeit
Sprache:	English
Veröffentlicht:	2012
Online Zugang:	http://ethesis.upm.edu.my/id/eprint/8027/1/FK%202012%2084.pdf
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Modelling, optimisation, and ultrasound pre-osmotic treatment of guava drying
von: Kek, Siok Peng
Veröffentlicht: (2012)

Modelling, optimisation, and ultrasound pre-osmotic treatment of guava drying /
von: Kek, Siok Peng.

Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices
von: Kek, Siok Peng, et al.
Veröffentlicht: (2013)

Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava
von: Kek, Siok Peng, et al.
Veröffentlicht: (2014)

Influence of ultrasound-assisted osmotic dehydration pre-treatment on total phenolic content, antioxidant capacity and p-cymene content of eucalyptus deglupta
von: Chua, B. L., et al.
Veröffentlicht: (2023)

Effect of ultrasound pre-treatment on adsorbent in dye adsorption compared with ultrasound simultaneous adsorption
von: Low, Suk Khe, et al.
Veröffentlicht: (2018)

Osmotic dehydration of aloe vera cubes and selection of suitable drying model
von: Murumkar, R. P., et al.
Veröffentlicht: (2016)

Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes
von: Ganjloo, Ali, et al.
Veröffentlicht: (2011)

Studies on post-harvest diseases of guava /
von: Tan, Siok Ping.

Principles of osmotic phenomena /
von: Thain, J. F.
Veröffentlicht: (1967)

Principles of osmotic phenomena /
von: Thain, J. F.
Veröffentlicht: (1967)

Comparison study of ultrasound and microwave pre-treatments on yield optimization of agarwood oil/
von: Nuraszniza Abdul Karim

Osmotic dehydration combined with air drying of red pitaya fruit cubes.
von: Najafi, Assal Haj
Veröffentlicht: (2010)

Osmotic dehydration combined with air drying of red pitaya fruit cubes
von: Najafi, Assal Haj
Veröffentlicht: (2010)

Osmotic dehydration combined with air drying of red pitaya fruit cubes /
von: Najafi, Assal Haj.

Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit
von: Ali, M. A., et al.
Veröffentlicht: (2018)

Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit
von: Ali, M. A., et al.
Veröffentlicht: (2016)

Characterisation and identification of Malaysian raw honey origin
von: Kek, Siok Peng
Veröffentlicht: (2016)

Characterisation and identification of Malaysian raw honey origin
von: Kek, Siok Peng
Veröffentlicht: (2016)

Characterisation and identification of Malaysian raw honey origin /
von: Kek, Siok Peng.
Veröffentlicht: (2016)

Osmotic and ionic regulation : cells and animals /
Veröffentlicht: (2009)

Optimisation of ultrasound-assisted extraction of pectinase enzyme from Guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature and storage stability
von: Amid, Mehrnoush, et al.
Veröffentlicht: (2015)

Effect of drying methods on vitamin C contents in guava /
von: Phua, Kia Yen.

Effects of Thermal and Nonthermal Treatments on Kinetics of Mass Transfer and Selected Quality Attributes During Osmotic Dehydration of Seedless Guava (Psidium Guajava L.)
von: Ganjloo, Ali
Veröffentlicht: (2011)

Effects of Thermal and Nonthermal Treatments on Kinetics of Mass Transfer and Selected Quality Attributes During Osmotic Dehydration of Seedless Guava (Psidium Guajava L.)
von: Ganjloo, Ali
Veröffentlicht: (2011)

Effects of thermal and nonthermal treatments on kinetics of mass transfer and selected quality attributes during osmotic dehydration of seedless guava (Psidium guajava L.) /
von: Ganjloo, Ali.

Optimization of osmotic dehydration of seedless guava (Psidium guajava L.) in sucrose solution using response surface methodology
von: Ganjloo, Ali, et al.
Veröffentlicht: (2014)

Osmotic regulation in aquatic animals.
von: Krogh, August, 1874-1949.
Veröffentlicht: (1965)

Osmotic and ionic regulation in animals /
von: Potts, William Taylor Windle.
Veröffentlicht: (1964)

The osmotic pressure of biological macromolecules /
von: Tombs, M. P.
Veröffentlicht: (1974)

Osmotic dehydration of local fruits /
von: Muhammad Hashim Hassan,
Veröffentlicht: (1977)

Quality prediction of nipa palm fruit during osmotic dehydration and drying process
von: Pojchananaphasiri, W., et al.
Veröffentlicht: (2018)

Modelling of water loss and solute uptake during osmotic drying of carrots using weibull distribution approach
von: Sharma, A. K., et al.
Veröffentlicht: (2019)

Effect of pre-treatments in production of muskmelon powder by foam mat drying and air fry drying /
von: Muhamad Naqib Ahmad Nasaruddin,

Quality attributes of tomato powder as affected by different pre-drying treatments
von: Popoola, F. O., et al.
Veröffentlicht: (2023)

Effects of pre-treatments and drying methods on the quality parameters of pumpkin powder
von: Lim, Jackson Hwa Keen
Veröffentlicht: (2017)

Effects of pre-treatments and drying methods on the quality parameters of pumpkin powder
von: Lim, Jackson Hwa Keen
Veröffentlicht: (2017)

Effects of pre-treatments and drying methods on the quality parameters of pumpkin powder /
von: Lim, Jackson Hwa Keen.
Veröffentlicht: (2017)

Feasibility of ultrasonic waves to improve mass transfer rate during osmotic dehydration of seedless guava (Psidium guajava L.)
von: Ganjloo, Ali, et al.
Veröffentlicht: (2012)

Guava cultivation /
von: Chan, Y. K.