Εξώφυλλο

Modelling, optimisation, and ultrasound pre-osmotic treatment of guava drying

The drying behaviour and quality attributes of guava slices were investigated through modelling, optimisation, and ultrasound pre-osmotic conventional hot-air drying. Modelling studies of drying kinetics and quality attributes are presented using theoretical and statistical models by varying tempera...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Kek, Siok Peng
Μορφή:	Thesis
Γλώσσα:	English
Έκδοση:	2012
Διαθέσιμο Online:	http://ethesis.upm.edu.my/id/eprint/8027/1/FK%202012%2084.pdf
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Παρόμοια τεκμήρια

Modelling, optimisation, and ultrasound pre-osmotic treatment of guava drying
ανά: Kek, Siok Peng
Έκδοση: (2012)

Modelling, optimisation, and ultrasound pre-osmotic treatment of guava drying /
ανά: Kek, Siok Peng.

Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices
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Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava
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Osmotic dehydration combined with air drying of red pitaya fruit cubes /
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Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit
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Characterisation and identification of Malaysian raw honey origin
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Effect of drying methods on vitamin C contents in guava /
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Effects of Thermal and Nonthermal Treatments on Kinetics of Mass Transfer and Selected Quality Attributes During Osmotic Dehydration of Seedless Guava (Psidium Guajava L.)
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Effects of Thermal and Nonthermal Treatments on Kinetics of Mass Transfer and Selected Quality Attributes During Osmotic Dehydration of Seedless Guava (Psidium Guajava L.)
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Effects of thermal and nonthermal treatments on kinetics of mass transfer and selected quality attributes during osmotic dehydration of seedless guava (Psidium guajava L.) /
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