Effects of dietary inclusion of microalgae Arthrospira platensis on the growth performance and carcass quality in Japanese quails (Coturnix japonica temminck & schlegel)

In recent years, quail meat has been gaining much popularity among consumers in Malaysia and quail rearing is expected to increase to meet the high demand for local and international market. Although a series of researches had been carried out to determine the optimum level of A. platensis inclusion...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Danny Cheong, Swee Weng
Fformat: Thesis
Iaith:English
Cyhoeddwyd: 2014
Mynediad Ar-lein:http://ethesis.upm.edu.my/id/eprint/8745/1/FP%202014%2045.pdf
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg