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Effects of dietary inclusion of microalgae Arthrospira platensis on the growth performance and carcass quality in Japanese quails (Coturnix japonica temminck & schlegel)

In recent years, quail meat has been gaining much popularity among consumers in Malaysia and quail rearing is expected to increase to meet the high demand for local and international market. Although a series of researches had been carried out to determine the optimum level of A. platensis inclusion...

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Tác giả chính:	Danny Cheong, Swee Weng
Định dạng:	Luận văn
Ngôn ngữ:	English
Được phát hành:	2014
Truy cập trực tuyến:	http://ethesis.upm.edu.my/id/eprint/8745/1/FP%202014%2045.pdf
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