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Effects of dietary inclusion of microalgae Arthrospira platensis on the growth performance and carcass quality in Japanese quails (Coturnix japonica temminck & schlegel)

In recent years, quail meat has been gaining much popularity among consumers in Malaysia and quail rearing is expected to increase to meet the high demand for local and international market. Although a series of researches had been carried out to determine the optimum level of A. platensis inclusion...

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書目詳細資料
主要作者:	Danny Cheong, Swee Weng
格式:	Thesis
語言:	English
出版:	2014
在線閱讀:	http://ethesis.upm.edu.my/id/eprint/8745/1/FP%202014%2045.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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