Antidiabetic activity of Curculigo latifolia extracts in vitro and in vivo studies
Curculigo latifolia (C. latifolia) plant grows wildly in tropical Asia especially in Malaysia. C. latifolia fruit has 9000 times the sweetness of sucrose. The sweet taste of C. latifolia fruit is due to a protein known as curculin. This indicates that C.latifolia plant has the potential to be used a...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2014
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| オンライン･アクセス: | http://ethesis.upm.edu.my/id/eprint/8921/1/IB%202014%209.pdf |
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