Effect of detergent, herbs and spices on the growth of Vibrio parahaemolyticus biofilm in seafood
The aim of this study was to investigate the effects of detergent, herbs, and spices on antimicrobial activity and specificity to mitigate the growth of V. parahaemolyticus biofilm. A total of 394 samples were collected from wet markets (n=201) and hypermarkets (n=193), consisting of cockles (Anadar...
Saved in:
| Príomhúdar: | |
|---|---|
| Formáid: | Thesis |
| Teanga: | English |
| Foilsithe: |
2014
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| Rochtain Ar Líne: | http://ethesis.upm.edu.my/id/eprint/9384/1/FSKTM%202014%2019.pdf |
| Clibeanna: |
Cuir Clib Leis
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