Development of inductive sensor for determining ripeness of oil palm fruit
Generally, the quality of the oil palm fruit is categorized based on the texture, shape and color of the fruit. In most of the oil palm miller in the world including Malaysia, the human expert grading approach is used to inspect the maturity of the oil palm Fresh Fruit Bunch and classify them for ha...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2015
|
| Online Zugang: | http://ethesis.upm.edu.my/id/eprint/9560/1/FK%202015%20163.pdf |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!