Method development for determination of multi-mycotoxin in vegetable oil using QuEChERS technique and liquid chromatography tandem mass spectrometry
In recent years, vegetable oils were reported to be contaminated by mycotoxins. At the same time, demand for vegetable oils has been increasing due to its health benefit and also for its direct use or as ingredients in food. The objectives of this study were to develop and validate the QuEChERS (Qui...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2015
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| Online Zugang: | http://ethesis.upm.edu.my/id/eprint/9841/1/FSTM%202015%2032.pdf |
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