Microencapsulation of natural antioxidant powder from Aloe vera (L.) skin using foam mat drying method
Microencapsulation of natural antioxidant powder from Aloe vera (L.) skin using 10% maltodextrin, 0.3% tween 80 and drying at 600C produced free radical scavenging activity using DPPH (88.31%), total phenol (34.921%), and α tocopherol by HPLC (87.789mg/g). The results of GC-MS analysis as phyto-comp...
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/10105 |
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