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Antioxidative activity of leaves, roots and petioles of Centella asiatica (L.) Urb.

Antioxidative activity is the ability of compounds to inhibit or delay the oxidation process. In this study, antioxidative activity of extracts from leaves, roots and petioles of four varieties of Centella asiatica (L.) Urb. (V 01, V 02, V 03 and V 04) were investigated. The antioxidative activity w...

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Bibliographic Details
Main Authors: A. Abd. Hamid, M.K. Zainol, S. Yusof, R. Muse
Format: Proceedings Paper
Language:English
Published: Forest Research Institute Malaysia (FRIM) 2016
Subjects:
ANTIOXIDANTS
LEAVES
ROOTS
PETIOLES
THIOCYANATES
MALAYSIA
ANTIOXYDANT
FEUILLE
RACINE
PETIOLE
THIOCYANATE
MALAISIE
ANTIOXIDANTES
HOJAS
RAICES
PECIOLO
TIOCIANATOS
MALASIA
http://www.fao.org/aos/agrovoc#c_4243
http://www.fao.org/aos/agrovoc#c_4533
http://www.fao.org/aos/agrovoc#c_5744
http://www.fao.org/aos/agrovoc#c_511
http://www.fao.org/aos/agrovoc#c_7730
http://www.fao.org/aos/agrovoc#c_6651
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/10711
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http://agris.upm.edu.my:8080/dspace/handle/0/10711

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