The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans
Aspergillus flavus (A. flavus) producing aflatoxin frequently contaminates crops such as soybeans. The growth of this mold on soybeans and other foodstuffs is affected by temperature and relative humidity (RH). The aim of this study was to measure the growth of A. flavus BIO 2237 and aflatoxin produ...
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| Main Authors: | , , , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/11265 |
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