APA Citation

Patana-anake, P. (2016). Effect of temperature, pH, and food additives on tomato product volatile levels.

Chicago Style Citation

Patana-anake, P. Effect of Temperature, PH, and Food Additives On Tomato Product Volatile Levels. 2016.

MLA Citation

Patana-anake, P. Effect of Temperature, PH, and Food Additives On Tomato Product Volatile Levels. 2016.

Warning: These citations may not always be 100% accurate.