Determination of effective diffusion coefficient of water in marshmallow from drying data using finite difference method
The effective diffusion coefficient of water in marshmallow (Dwm) was determined by using a combined experimental-computational approach. Marshmallow samples were placed in a desiccator, and sample weights were recorded until there was minimal change (<0.2%, dry basis) over a period of twelve hou...
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| Main Authors: | , , |
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| 格式: | Journal Contribution |
| 語言: | English |
| 出版: |
2016
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| 主題: | |
| 在線閱讀: | http://agris.upm.edu.my:8080/dspace/handle/0/11742 |
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