Biochemical and microbial qualities of Sardinella fimbriata
Normally sardines are unhygienically sun dried by keeping on the seashore, on mats or palm leaves. In the present study the biochemical and microbial qualities of fresh sardine (Sardinella fimbriata), naturally sun dried, hygienically sun dried using solar dryer and fish rack were assessed. The fres...
Saved in:
| Main Authors: | , , |
|---|---|
| 格式: | Journal Contribution |
| 語言: | English |
| 出版: |
2016
|
| 主題: | |
| 在線閱讀: | http://agris.upm.edu.my:8080/dspace/handle/0/11860 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|