The application of new hybrid [oil palms] oils in different food products and their performance in these products
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| Main Author: | |
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| Format: | Book Section |
| Language: | English |
| Published: |
PORIM
2016
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/12143 |
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