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Physical and chemical changes in guava (Psidium guajava, L) on maturity

The physical and chemical changes occuring during development and maturity of guava (Vietnamese variety) were studied. The weight increase, reduction in hardness, total pectin content, and changes in ascorbic acid level showed a sigmoid curve. The weight increase sa maximum between the 10th-12th wee...

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Bibliografiska uppgifter
Huvudupphovsmän:	Salmah Yusof, Shaila Mohammed
Materialtyp:	Proceedings Paper
Språk:	English
Publicerad:	Universiti Pertanian Malaysia 2016
Ämnen:	PSIDIUM GUAJAVA ANALYSE CHIMIQUE FRUIT ANALISIS QUIMICO FRUTO Guavas Psidium guajava Maturity Chlorophylls Pectins
Länkar:	http://agris.upm.edu.my:8080/dspace/handle/0/12290
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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