Physical and chemical changes in guava (Psidium guajava, L) on maturity
The physical and chemical changes occuring during development and maturity of guava (Vietnamese variety) were studied. The weight increase, reduction in hardness, total pectin content, and changes in ascorbic acid level showed a sigmoid curve. The weight increase sa maximum between the 10th-12th wee...
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| Главные авторы: | , |
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| Формат: | Proceedings Paper |
| Язык: | English |
| Опубликовано: |
Universiti Pertanian Malaysia
2016
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| Предметы: | |
| Online-ссылка: | http://agris.upm.edu.my:8080/dspace/handle/0/12290 |
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