Vichasilp, C. (2017). Prediction of starch content in meatballs using near infrared spectroscopy (NIRS).
استشهاد بنمط شيكاغوVichasilp, C. Prediction of Starch Content in Meatballs Using Near Infrared Spectroscopy (NIRS). 2017.
MLA استشهادVichasilp, C. Prediction of Starch Content in Meatballs Using Near Infrared Spectroscopy (NIRS). 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.