Vichasilp, C. (2017). Prediction of starch content in meatballs using near infrared spectroscopy (NIRS).
Chicago Style CitationVichasilp, C. Prediction of Starch Content in Meatballs Using Near Infrared Spectroscopy (NIRS). 2017.
MLA CitationVichasilp, C. Prediction of Starch Content in Meatballs Using Near Infrared Spectroscopy (NIRS). 2017.
Warning: These citations may not always be 100% accurate.
