Cita APA

Vichasilp, C. (2017). Prediction of starch content in meatballs using near infrared spectroscopy (NIRS).

Citación estilo Chicago

Vichasilp, C. Prediction of Starch Content in Meatballs Using Near Infrared Spectroscopy (NIRS). 2017.

Cita MLA

Vichasilp, C. Prediction of Starch Content in Meatballs Using Near Infrared Spectroscopy (NIRS). 2017.

Warning: These citations may not always be 100% accurate.