APA-referens

Vichasilp, C. (2017). Prediction of starch content in meatballs using near infrared spectroscopy (NIRS).

Chicago-stil citat

Vichasilp, C. Prediction of Starch Content in Meatballs Using Near Infrared Spectroscopy (NIRS). 2017.

MLA-referens

Vichasilp, C. Prediction of Starch Content in Meatballs Using Near Infrared Spectroscopy (NIRS). 2017.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.