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Screening of significant media components for production of bioprotein from coconut dregs using statistical approach

The production of bioprotein by coconut dregs is found to be a novel and cheaper carbon source. Media optimization for bioprotein production from coconut dregs through solid state fermentation has been developed as a one of the approaches to increase the protein production. The utilization of these...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Hafiza S., Ahmad Anas N. G., Nor Hidayah B.
Fformat:	Journal Contribution
Iaith:	English
Cyhoeddwyd:	2017
Pynciau:	Plant protein Production Coconuts Solid state fermentation Livestock products Aspergillus niger Food supply Bioproducts
Mynediad Ar-lein:	http://agris.upm.edu.my:8080/dspace/handle/0/12799
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Production of Aspergillus niger spores in submerged fermentation.
gan: Abu Bakar, Radin Muhammad Arif
Cyhoeddwyd: (2010)

Production of Aspergillus niger spores in submerged fermentation /
gan: Radin Muhammad Arif Abu Bakar.

Evaluation of Solid State Fermetation by Aspergillus Niger to Improve the Nutritive Value of Palm Kernel Cake for Broilers
gan: Khin, Hnin Swe
Cyhoeddwyd: (2004)

Evaluation of solid state fermetation by aspergillus niger to improve the nutritive value of palm kernel cake for broilers /
gan: Khin, Hnin Swe.

Correlation between volumetric oxygen transfer coefficient and power requirement in citric acid fermentation by Aspergillus niger
gan: Hassan, M.A., et al.
Cyhoeddwyd: (2014)

The nutritive value of palm kernel cake pretreated with Aspergillus niger as a dietary ingredient for broiler chickens
gan: Swe, K.H., et al.
Cyhoeddwyd: (2014)

Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake
gan: Ong, Lisa Gaik Ai
Cyhoeddwyd: (2006)

Mathematical Modelling For Growth Of Aspergillus Niger Ftcc 5003 During Solid-State Fermentation On Palm Kernel Cake
gan: Gan, Siew Hung
Cyhoeddwyd: (2005)

Mathematical modelling for growth of Aspergillus niger FTCC 5003 during solid-state fermentation on palm kernel cake /
gan: Gan, Siew Hung.

Production of mannan-degrading enzymes by Aspergillus niger in solid state and submerged fermentation for hydrolysis of palm kernel cake /
gan: Ong, Lisa Gaik Ai.

The study of the instability of the glucoamylase gene from A. Niger in E. Coli /
gan: Sanimah Simoh.

The influence of mode of operation on the production of glucoamylase by Aspergillus awamori /
gan: Arbakariya Ariff.

Biocoversion of Oil Palm Empty Fruit Bunch by Aspergillus niger EB4 under Solid-state Fermentation
gan: Nor’Aini Abdul Rahman, et al.
Cyhoeddwyd: (2023)

Correlation between volumetric oxygen transfer coefficient and power requirement in citric acid fermentation by Aspergillus niger
gan: M.A. Hassan, et al.
Cyhoeddwyd: (2023)

Bioproteins production from palm oil agro-industrial wastes by Aspergillus terreus UniMAP AA-1
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Cyhoeddwyd: (2017)

Pectinase production from banana peel biomass via the optimization of the solid-state fermentation conditions of Aspergillus niger strain
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Cyhoeddwyd: (2023)

Bioproduction of xylitol by enzyme technology and future prospects
gan: Rafiqul, I. S. M., et al.
Cyhoeddwyd: (2017)

Identification of Alkaloids of Pepper (Piper Nigrum) and Kadok (Piper Sarmentosum) and the Biotransformation of Piperine Using Aspergillus Niger
gan: Lim, Chyi Meei
Cyhoeddwyd: (2008)

Optimization of Culture Condition for Production of Extracellular Inulinase and Invertase from Aspergillus Niger ATCC 20611
gan: Dinarvand, Mojdeh
Cyhoeddwyd: (2011)

Identification of alkaloids of pepper (piper nigrum) and kadok (Piper sarmentosum) and the biotransformation of piperine using Aspergillus niger /
gan: Lim, Chyi Meei.

Fermentation of Jatropha curcas solid waste with Aspergillus niger
gan: Khairul F. K., et al.
Cyhoeddwyd: (2022)

Recent advances on the fungi of Pu-erh ripe tea
gan: Zhao, Z. J., et al.
Cyhoeddwyd: (2017)

The effects of effective microorganisms (EM) on the nutritive values of fungal-treated rice straw
gan: Samsudin, A.A., et al.
Cyhoeddwyd: (2016)

Production, characterisation and application of glucoamylase from Aspergillus niger var. Tieghem
gan: Azizan Mohd Noor, et al.
Cyhoeddwyd: (2013)

The influence of fermentor operation on citric acid production by Aspergillus niger under nitrogen limitation
gan: Arbakariya Ariff, et al.
Cyhoeddwyd: (2013)

Enhancement of Freeze and Spray Drying Techniques for the Preservation of Aspergillus Niger Spores
gan: Ahmad, Mohd Azman
Cyhoeddwyd: (2009)

Improvement of Bioethanol Production in Consolidated Bioprocessing (CBP) via Consortium of Aspergillus niger B2484 and Trichoderma asperellum B1581
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Cyhoeddwyd: (2022)

Normal microbial flora of ciku (Achras sapota) of variety jantung, effect of washing on the microbial flora during low temperature storage at 10 deg and 15 deg C
gan: Fatimah Abu Bakar, et al.
Cyhoeddwyd: (2016)

Antifungal activity of some medicinal plants
gan: Ahmad-Raus R., et al.
Cyhoeddwyd: (2014)

Production of pectinase by locally-isolated fungus, aspergillus fumigatus R6 in solid state fermentation for use in kenaf bioretting
gan: Wong, Li Yin
Cyhoeddwyd: (2016)

Enhancement of freeze and spray drying techniques for the preservation of Aspergillus niger spores /
gan: Mohd Azman Ahmad.

Optimization of culture condition for production of extracellular inulinase and invertase from Aspergillus niger ATCC 20611 /
gan: Dinarvand, Mojdeh.

The nutrient contents of palm kernel cake with graded levels of rice bran after solid state fermentation using Aspergillus niger
gan: Swe, K. H., et al.
Cyhoeddwyd: (2022)

Production of pectinase by locally-isolated fungus, Aspergillus fumigatus R6 in solid state fermentation for use in kenaf bioretting /
gan: Wong, Li Yin.
Cyhoeddwyd: (2016)

In vitro digestion of palm kernal cake fermented with Aspergillus niger and Rhizopus oryzae
gan: M. Ramin, et al.
Cyhoeddwyd: (2013)

Bioconversion of ferulic acid from rice bran oil to vinillin by combined action of Aspergillus niger K8 and Phanerochaete crysosporium ATCC 24725 /
gan: Motedayen, Nazila.

Bioaugmentation of phenolics and antioxidant activity of Oryza sativa by solid state fermentation using Aspergillus spp.
gan: Saharan, P., et al.
Cyhoeddwyd: (2018)

Storage of mungbean seed (Vigna radiata (L) Wilczek) inoculated with four species of Aspergilli
gan: W. Zainun Nik, et al.
Cyhoeddwyd: (2017)

Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1
gan: Kamarudin, Suryani
Cyhoeddwyd: (2002)

Effect of fermenter configuration, antifoam and agitation speed on the performance of kojic acid fermentation by Aspergillus Flavus link strain 44-1 /
gan: Suryani Kamarudin.