Study of antioxidant properties of fractionated apple peel phenolics using a multiple-assay approach
The recovery of antioxidant mixtures from fruit waste is an opportunity to find natural alternatives to synthetic compounds for further food applications. Target components are selected based on an understanding of their antioxidant properties in solvent systems of different composition before furth...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Journal Contribution |
| 言語: | English |
| 出版事項: |
2017
|
| 主題: | |
| オンライン･アクセス: | http://agris.upm.edu.my:8080/dspace/handle/0/13069 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|