Study of antioxidant properties of fractionated apple peel phenolics using a multiple-assay approach
The recovery of antioxidant mixtures from fruit waste is an opportunity to find natural alternatives to synthetic compounds for further food applications. Target components are selected based on an understanding of their antioxidant properties in solvent systems of different composition before furth...
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| Main Authors: | , , , |
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| 格式: | Journal Contribution |
| 语言: | English |
| 出版: |
2017
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| 主题: | |
| 在线阅读: | http://agris.upm.edu.my:8080/dspace/handle/0/13069 |
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