Farmers’ perception of on-farm conservation of cassava biodiversity in Ogun State, Nigeria
Conservation of agrobiodiversity is a prerequisite for sustainable food production and this can be enhanced by improving farmers’ positive perception of it. This study examined farmers’ perceptions of the on-farm conservation of cassava biodiversity in Ogun State. Data collected from 160 cassava far...
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| Main Authors: | , |
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| Formáid: | Journal Contribution |
| Teanga: | English |
| Foilsithe: |
2017
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| Ábhair: | |
| Rochtain Ar Líne: | http://agris.upm.edu.my:8080/dspace/handle/0/13105 |
| Clibeanna: |
Cuir Clib Leis
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