Farmers’ perception of on-farm conservation of cassava biodiversity in Ogun State, Nigeria
Conservation of agrobiodiversity is a prerequisite for sustainable food production and this can be enhanced by improving farmers’ positive perception of it. This study examined farmers’ perceptions of the on-farm conservation of cassava biodiversity in Ogun State. Data collected from 160 cassava far...
Kaydedildi:
| Asıl Yazarlar: | , |
|---|---|
| Materyal Türü: | Journal Contribution |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2017
|
| Konular: | |
| Online Erişim: | http://agris.upm.edu.my:8080/dspace/handle/0/13105 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|