Dehydration of fruits by natural resources
There is an increasing trend in the processing of fruits and vegetables by using natural resources in the place of chemical preservatives to avoid the harmful effects. A study was conducted to dry the ripe mango slices using natural resources like lime juice, sun light and solar energy. Mango slices...
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| Autores Principales: | , , |
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| Formato: | Proceedings Paper |
| Lenguaje: | English |
| Publicado: |
Malaysia Agricultural Research and Development Institute (MARDI)
2018
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| Materias: | |
| Acceso en línea: | http://agris.upm.edu.my:8080/dspace/handle/0/13960 |
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