APA Citation

Pongsing, W. (2018). Improving omega-3 fatty acid content in deep-fat fried sweet potato.

Chicago Style Citation

Pongsing, W. Improving Omega-3 Fatty Acid Content in Deep-fat Fried Sweet Potato. 2018.

MLA Citation

Pongsing, W. Improving Omega-3 Fatty Acid Content in Deep-fat Fried Sweet Potato. 2018.

Warning: These citations may not always be 100% accurate.