APA Citation

Itthivadhanapong, P. (2018). Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties.

Chicago Style Citation

Itthivadhanapong, P. Effects of Substitution of Black Glutinous Rice Flour for Wheat Flour On Batter and Cake Properties. 2018.

MLA Citation

Itthivadhanapong, P. Effects of Substitution of Black Glutinous Rice Flour for Wheat Flour On Batter and Cake Properties. 2018.

Warning: These citations may not always be 100% accurate.