Susantikarn, P. (2018). Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content.
Chicago Style CitationSusantikarn, P. Optimization of Green Tea Extracts Spray Drying As Affected By Temperature and Maltodextrin Content. 2018.
MLA CitationSusantikarn, P. Optimization of Green Tea Extracts Spray Drying As Affected By Temperature and Maltodextrin Content. 2018.
Warning: These citations may not always be 100% accurate.
