Development and characterization of shelf stable quick cooking carrot
Carrot (Daucus carota L.) being a rich source of bioactive and functional components helps significantly as an important health-promoting biomaterial. Presevance of functional components with extended shelf life and ease in use are the common challenges associated with the vegetables of perishable c...
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| Главные авторы: | , |
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| Формат: | Journal Contribution |
| Язык: | English |
| Опубликовано: |
2018
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| Предметы: | |
| Online-ссылка: | http://agris.upm.edu.my:8080/dspace/handle/0/14838 |
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