Furan development In Dean vortex UVC treated Pummelo (Citrus grandis L. Osbeck) fruit juice

Furan has been classified as a possible carcinogen and substantiated evidences have also shown that conventional thermal treatment could stimulate furan development in food products. Ultraviolet light (UVC) is currently known as an alternative method widely used in pasteurizing juice. However, the e...

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Bibliographic Details
Main Authors: Nor Nadiah Abdul Karim Shah, Rosnah Shamsudin, Russly Abdul Rahman, Noranizan Mohd Adzahan
Format: Journal Contribution
Published: 2018
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/14849
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