Impact of food nutrition intervention on food handlers’ knowledge and competitive food serving: a randomized controlled trial
The aim of this study was to evaluate the impact of Food Nutrition Intervention (FNI) for improving food handlers’ knowledge and serving of competitive food in the primary school canteens. We randomized 16 out of 98 primary schools into intervention and control groups using a multistage sampling met...
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| Main Authors: | , , , , , |
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| 格式: | Journal Contribution |
| 语言: | English |
| 出版: |
2018
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| 主题: | |
| 在线阅读: | http://agris.upm.edu.my:8080/dspace/handle/0/14902 |
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