Application of acoustic impulse response in discrimination of apple storage time using neural network
Improved nondestructive techniques for classification fruit during storage could be an efficient way to quality assessment of stock in the fruit trading. Fresh apple gradually deteriorates and becomes soft and dry during storage. During two months storage at 6.2°C and 20.4% relative humidity, the av...
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| Autors principals: | , , |
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| Format: | Journal Contribution |
| Idioma: | English |
| Publicat: |
2018
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| Matèries: | |
| Accés en línia: | http://agris.upm.edu.my:8080/dspace/handle/0/14906 |
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