TY  - GEN
T1  - Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM)
A1  - Amaral Mello, M. R. P.
LA  - English
YR  - 2018
UL  - http://discoverylib.upm.edu.my/discovery/Record/oai:http:--agris.upm.edu.my:0-14909
AB  - Mechanically deboned chicken meat (MDCM) is a raw material produced with specific mechanical deboning equipment using cheaper chicken parts such as the back, the neck and meat clinging to the bones. Mechanical separation changes the composition of the original
raw material, resulting in meat with higher fat and mineral contents; then, determination of proximate and mineral composition of MDCM obtained from different chicken parts, lots and suppliers permitted evaluation of the variability of raw material used in manufacture of chicken meat products. The objective of this work was to study the possible variations on composition of MDCM derived from different suppliers and different chicken parts using principal component
analysis. The results obtained were interpreted using multivariate analysis and showed that there is variability among the raw materials, especially in respect of different chicken parts
and different manufacturing lots. The proximate and mineral compositions of MDCM products were affected especially by processing conditions.
KW  - Chickens
KW  - Chicken meat
KW  - Mechanically deboned meat
KW  - Raw materials
KW  - Multivariate analysis
KW  - Chemical analysis (methods)
KW  - Statistical analysis
KW  - Fat content
KW  - Mineral content
KW  - Proximate composition
KW  - Calcium
KW  - Meat products
ER  -