Singthong, J. (2019). Characteristic and functional properties of Thai lotus seed (Nelumbo nucifera) flours.
Citación estilo ChicagoSingthong, J. Characteristic and Functional Properties of Thai Lotus Seed (Nelumbo Nucifera) Flours. 2019.
Cita MLASingthong, J. Characteristic and Functional Properties of Thai Lotus Seed (Nelumbo Nucifera) Flours. 2019.
Precaución: Estas citas no son 100% exactas.
