Singthong, J. (2019). Characteristic and functional properties of Thai lotus seed (Nelumbo nucifera) flours.
Chicago Style CitationSingthong, J. Characteristic and Functional Properties of Thai Lotus Seed (Nelumbo Nucifera) Flours. 2019.
MLA引文Singthong, J. Characteristic and Functional Properties of Thai Lotus Seed (Nelumbo Nucifera) Flours. 2019.
警告:这些引文格式不一定是100%准确.
