APA Citation

Kaushik, R. (2019). Effect of calcium and vitamin D₂ fortification on physical, microbial, rheological and sensory characteristics of yoghurt.

Chicago Style Citation

Kaushik, R. Effect of Calcium and Vitamin D₂ Fortification On Physical, Microbial, Rheological and Sensory Characteristics of Yoghurt. 2019.

MLA Citation

Kaushik, R. Effect of Calcium and Vitamin D₂ Fortification On Physical, Microbial, Rheological and Sensory Characteristics of Yoghurt. 2019.

Warning: These citations may not always be 100% accurate.