APA Citation

Hing, H. L. (2019). Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam).

Chicago Style Citation

Hing, H. L. Identification and Characterization of the Lactic Acid Bacteria Isolated From Malaysian Fermented Fish (Pekasam). 2019.

MLA Citation

Hing, H. L. Identification and Characterization of the Lactic Acid Bacteria Isolated From Malaysian Fermented Fish (Pekasam). 2019.

Warning: These citations may not always be 100% accurate.