APA Alıntı

Jiamjariyatam, R. (2019). Microwavable expanded-snack from native rice starch: Influence of inulin and amylose content.

Chicago Stili Alıntı

Jiamjariyatam, R. Microwavable Expanded-snack From Native Rice Starch: Influence of Inulin and Amylose Content. 2019.

MLA Alıntı

Jiamjariyatam, R. Microwavable Expanded-snack From Native Rice Starch: Influence of Inulin and Amylose Content. 2019.

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