Evaluation of the effect of drying on the chemical composition and antioxidant activity of the essential oil of peels from three species of citrus group
The effect of drying on the chemical composition and antioxidant activity of the essential oil obtained from peels of Citrus. acida (lime), C. mandarin (grape) and C. reticulata (tangerine) was examined. The result of the chemical composition as determined by gas chromatography/ mass spectrometry sh...
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| Main Authors: | , |
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| 格式: | Journal Contribution |
| 語言: | English |
| 出版: |
2019
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| 主題: | |
| 在線閱讀: | http://agris.upm.edu.my:8080/dspace/handle/0/16030 |
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