Effects of substituting palm olein with carbohydrates on insulin sensitivity : a review
The role of palm olein on insulin resistance, which predisposes to disease progression of type 2 diabetes, is unclear. This article summarises the effects of substituting palm olein with carbohydrates on insulin sensitivity. Two intervention studies have reported conflicting findings. The RISCK (Rea...
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| Hauptverfasser: | , |
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| Format: | Journal Contribution |
| Sprache: | English |
| Veröffentlicht: |
2020
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| Schlagworte: | |
| Online Zugang: | http://agris.upm.edu.my:8080/dspace/handle/0/16874 |
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